Brunch

CEVICHE DE PESCADO (GF) 18
Citrus marinated cod, jalapeño, red onion, oven dried tomato House-made tortilla chips

TRIO DE SALSAS (GF) 16
Salsa habanera / Salsa roja / Salsa verde House-made tortilla chips

GUACAMOLES (GF) 12 EA TRIO 16
Your choice, made to order: Tomatillo & citrus / Mango / Chicharrón House-made tortilla chips

PAN DE ELOTE 10
Skillet cornbread, jalapeño jelly

SOPA AZTECA (GF) 10 / 16
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

TIJUANA 1924 (GF) 18
Grilled romaine hearts, chili-dusted chicharron, charred lemon vinaigrette, pumpkin seeds, manchego cheese

QUESO FUNDIDO 18
Oaxaca, Edam, Mozarella House-made tortilla chips
Add house-made chorizo +4
Add braised beef +4

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ARROZ VERDE (GF) 6
Herb-infused long grain rice

FRIJOLES CHARROS (GF) 6
Guajillo-braised pinto beans

PAPAS MEXICANAS (GF) 8
Fried potatoes, roasted Poblano, caramelized onion, confit garlic

CHICHARRÓN (GF) 4
Tajin-dusted pork rind

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Each order comes with two tacos.

PESCADO 16
Beer-battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde

TINGA DE POLLO (GF) 16
Chipotle-braised Fraser Valley chicken, pickled vegetables, Cotija cheese, habanera salsa

BARBACOA (GF) 16
Braised beef cheeks, marinated chilis, salsa roja

AL PASTOR (GF) 16
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja

VERDURAS (GF) 16
Fried cauliflower, sikil pak, mango salsa

COLES DE BRUSELAS (GF) 16
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette

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CHILE RELLENO (GF) 26
Poblano, panela cheese, green rice, salsa ranchera

COSTILLITA BENEDICT 22
Ancho braised short rib, skillet corn bread, poached eggs, chipotle hollandaise

VERDURAS BENEDICT 20
Roasted Poblano, red peppers, caramelized onions, skillet corn bread, poached eggs, chipotle hollandaise

ENCHILADAS CON POLLO (GF) 28
Roasted Fraser Valley chicken, mole rojo, Cotija cheese, herb infused rice

CORDERO AL ADOBO (GF) 24
Poblano adobo braised lamb, potato hash, poached eggs, chipotle hollandaise

HUEVOS RANCHEROS (GF) 16
Two fried eggs, refried beans, fried tortillas, avocado, salsa roja, Cotija cheese

CHILLAQUILES CON POLLO (GF) 22
Fraser Valey chicken, Tomatillo salsa, Cotjia cheese, pickled shallots, fresh cilantro
Add an egg +2

COLES DE BRUSELAS (GF) 22
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Add an egg +2

Please advise your server of any allergies.

We have lunch available Monday through Thursday,and brunch available Fridays,
Saturdays & Sundays.
For reservations and inquiries please contact us at 604 553 1849 or info@elsanto.ca