Brunch

FRITTATA DE HONGOS (GF) 14
Smoked mushroom frittata with papas & salad

HUEVOS RANCHEROS (GF) 13
Fried eggs, tortillas, refried beans, avocado, salsa roja

HUEVOS D I VORCIADOS (GF) 13
Fried eggs, tortillas, refried beans, avocado, salsa roja, salsa verde

HUEVOS CON CREMA (GF) 14
Baked eggs, cream, confit scallion, salad, molletes

HUEVITOS CHIQUITOS (GF) 10
Scrambled eggs & potatoes for the little luchadores—milk & dessert included

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COSTILLITA BENEDICT  16
Ancho braised short rib, skillet corn bread, poached eggs, chipotle hollandaise

VERDURAS BENEDICT  16
Roasted Poblano, red peppers, caramelized onions, poached eggs, chipotle hollandaise

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CHILAQUILES DE COCHINO (GF) 16
Confit pork belly, salsa verde, Cotija, chips

CHILAQUILES DE HONGOS (GF) 16
Smoked mushrooms, salsa verde, Cotija, chips

CHAMORRO (GF) 18
Chili braised ham hock with tortillas & rice

PAN FRANCES  16
French toast, ancho molasses, coffee & maple syrup, whipped cream

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CAPIROTADA 9
House made bread pudding, cascabel hot chocolate, candied walnuts

CHURROS 9
Cinnamon & sugar dusted, dulce de leche

HELADO (GF) 9
Rotating housemade gelato

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FRESH SQUEEZED ORANGE JUICE 6

FRESH PRESSED SEASONAL JUICE 6

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JJ BEAN FRENCH PRESS 4.5

CACAO HUSK TEA 5

GREAT WALL TEA CO. 4.5
Loose Leaf 

SPANISH COFFEE 10
Brandy, Kahlua, fresh coffee, whipped cream

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EL CAESAR  11 | 13
Vodka or mezcal, Clamato, habanero hot sauce, Worcester
Make it vegan for +1

MICHELADA 7.75
With lime, salt and house made habanero hot sauce

HORCHATA 6
House made rice milk, cinnamon

SANGRIA 10 | 17 
Always rotating

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MIMOSA 9

CUVÉE BRUT 7 | 35
Jean-Louis • ‘Blanc de Blancs’ • France

“THE ONE” SPARKLING 65
Noble Ridge • Okanagan Falls
Winner of Lieutenant Governors
Award of Excellence

GRAND BRUT 100
Perrier Jouet • Champagne

15% OFF BOTTLES

Please advise your server of any allergies.