Brunch

FRITTATA DE HONGOS (GF) 14
Smoked mushroom frittata with papas & salad

HUEVOS RANCHEROS (GF) 13
Fried eggs, tortillas, refried beans, avocado, salsa roja

HUEVOS D I VORCIADOS (GF ) 13
Fried eggs, tortillas, refried beans, avocado, salsa roja, salsa verde

HUEVOS CON CREMA (GF) 14
Baked eggs, cream, confit scallion, salad, molletes

HUEVITOS CHIQUITOS (GF) 10
Scrambled eggs & potatoes for the little luchadores—milk & dessert included

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COSTILLITA BENEDICT 16
Ancho braised short rib, skillet corn bread, poached eggs, chipotle hollandaise

VERDURAS BENEDICT 16
Roasted Poblano, red peppers, caramelized onions, poached eggs, chipotle hollandaise

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CHILAQUILES DE COCHINO (GF) 16
Confit pork belly, salsa verde, Cotija, chips

CHILAQUILES DE HONGOS (GF) 16
Smoked mushrooms, salsa verde, Cotija, chips

CHAMORRO (GF) 16
Chili braised ham hock with tortillas & rice

PAN FRANCES 16
French toast, ancho molasses, coffee & maple syrup, whipped cream

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CHURROS 9
Cinnamon & sugar dusted, dulce de leche

HELADO (GF) 9
Rotating housemade gelato

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FRESH SQUEEZED ORANGE JUICE 6

FRESH PRESSED SEASONAL JUICE 6

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JJ BEAN FRENCH PRESS 4.5

GREAT WALL TEA CO. LOOSE LEAF 4.5

SPANISH COFFEE 10
Brandy, Kahlua, fresh coffee, whipped cream

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EL CAESAR 11 | 13
Vodka or mezcal, Simp’s Caesar mix, habanero hot sauce, Worcester

MICHELADA 7.75
With lime, salt and house made habanero hot sauce

HORCHATA 6
House made rice milk, cinnamon

SANGRIA 10 | 17
Always Rotating

EL BESO 11
Rosé, Campari, cinnamon, pineapple, soda

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MIMOSA 9

CRISTALINO BRUT 7 | 35
Cava • Spain

“THE ONE” SPARKLING 65
Noble Ridge • Okanagan Falls
Winner of Lieutenant Governors Award of Excellence

GRAND BRUT 100
Perrier Jouet • Champagne

15% OFF BOTTLES

Please advise your server of any allergies.