Dessert

CHURROS 12
Cinnamon & sugar dusted, dulce de leche

COFFEE & TEA JJ BEAN FRENCH PRESS 5

HELADO (GF) 9
Ask your server for today’s flavour

CACAO HUSK TEA 6

GREAT WALL TEA CO. 5
Loose leaf tea

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CARAJILLO 12
Cold brew espresso, Licor 43

SPANISH COFFEE 11
Brandy, Kahlua, fresh coffee, whipped cream

WOODS LIMONCELLO 8

NARRATIVE FORTIFIED SYRAH & MERLOT 2OZ 12

CLASE AZUL DURANGO 0.5OZ 30
Mezcal Durango is made from Cenizo Agave . The combination of mineral rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes of brown sugar, honey, wood, chocolate, and ripe fruit

SOMBRA ENSAMBLE 26
A limited edition blend of wild and rare Tepeztate and Tobalá that was harvested high in the Oaxacan Sierra. Vegetal, citrus and pepper aromas with notes of frosting, tobacco and orange peel

GRAN PATRON BURDEOS .5OZ 30
Notes of oak wood, vanilla & raisins, aged in American & French oak barrels, distilled again and racked in vintage Bordeaux barrels

GRAN PATRON PIEDRA .5OZ 30
Notes of agave & vanilla crafted using the centuries-old tahona process and aged for over three years in French and American oak barrels

DON JULIO ÚLTIMA RESERVA .5OZ 30
Crafted from the last crop of agave planted by Don Julio and his family and finished in Madeira casks using the Solera method. Notes of apricot, orange, toasted oak and caramel

EL SUEÑO AZUL 80
Half an ounce of Clase Azul Blanco, Clase Azul Reposado, Clase Azul Ajo, Clase Azul Mezcal Durango

EL GRAN FINAL 85
Half an ounce of Gran Patron Burdeos, Gran Patron Piedra, and Don Julio Ultima Reserva