House made bread pudding, cascabel hot chocolate, candied walnuts
Cinnamon & sugar dusted, dulce de leche
Rotating housemade gelato
Chilled espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Ancho Reyes, crème de cacao, cold brew, habanero citrus oleo saccharum
Fresh Roasted coffee with notes of chocolate & light tequila
Notes of oak wood, vanilla & raisins, aged in American & French oak barrels, distilled again & racked in vintage Bordeaux barrels.
Notes of agave & vanilla crafted using the centuries-old tahona process & aged for over three years in French and American oak barrels.
COFFEE & TEA
Loose leaf tea
Please advise your server of any allergies.