LOS POSTRES
Cinnamon & sugar dusted, dulce de leche
Ask your server for today’s flavour
Loose leaf tea
AFTER DINNER
Cold brew espresso, Licor 43
Brandy, Kahlua, fresh coffee, whipped cream
Mezcal Durango is made from Cenizo Agave . The combination of mineral rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes of brown sugar, honey, wood, chocolate, and ripe fruit
A limited edition blend of wild and rare Tepeztate and Tobalá that was harvested high in the Oaxacan Sierra. Vegetal, citrus and pepper aromas with notes of frosting, tobacco and orange peel
Notes of oak wood, vanilla & raisins, aged in American & French oak barrels, distilled again and racked in vintage Bordeaux barrels
Notes of agave & vanilla crafted using the centuries-old tahona process and aged for over three years in French and American oak barrels
Crafted from the last crop of agave planted by Don Julio and his family and finished in Madeira casks using the Solera method. Notes of apricot, orange, toasted oak and caramel
Half an ounce of Clase Azul Blanco, Clase Azul Reposado, Clase Azul Ajo, Clase Azul Mezcal Durango
Half an ounce of Gran Patron Burdeos, Gran Patron Piedra, and Don Julio Ultima Reserva