Eats
Kabocha squash and Guajillo broth
Crispy Brussel sprouts, habanero cream, pepitas, Cotija cheese
Yarrow Meadows Duck breast, warm Brussel slaw, red pumpkin seed mole, Poblano salsa
Prime rib stued poblano pepper, dried fruit, walnut and goat cheese cream
Chocolate, chipotle, Maple tuile, cocoa nibs
Feature Cocktails
Tequila reposado, fresh squeezed lemon, hibiscus ower syrup,
spicy morita pepper tea
Lavender + agave infused tequila Blanco, fresh squeezed lemon,
vanilla, splash of soda
Double-aged Añejo tequila, Campari, Bianco Vermouth, muddled grapefruit