OUR STORY

OUR STORY

The Concept

El Santo – Spanish for The Saint – was a masked
real-life hero and legend of Mexican sports, who
never revealed his true identity to his fans or his
country. The famous luchador (wrestler) is
restaurant founder Alejandro Diaz’s childhood
hero, but unlike the masked wrestler, El Santo
reveals the best of contemporary Mexican cuisine for you to experience and enjoy.

Chef Sam Fabro(Left) and Alejandro DIaz(right)
El Santo Mask
Empanadas
El Santo food selection

The Cuisine

Since opening its doors in 2015 Executive Chef Sam Fabbro has prided itself on supporting local merchants. Both the bar program and food menu are a reflection of the fantastic ingredients of the Pacific Northwest, with a Mexican twist. Together they’ve created a menu that includes popular Mexican favourites and regional specialties you won’t find anywhere else on the Canadian coast -right down to their house-made corn tortillas. Alejandro and Sam share a passion for good food, cocktails, outstanding service and adventure. Explore our menus →
El santo food
Carne Ahumada
Trio de salsas, margarita, paloma and mangonada
El Santito Burrito
Tacos and Mezcal Margarita
Churros

The Space

El Santo Bar Tequila selection
El Santo Space
El Santo Booth
El Santo Bar Athmosphere
Order For Pickup
Make a Reservation

@ el Santo 2024. Design by Kristine Nilan & Aleksandra Tomic

Facebook Instagram