Lunch

CEVICHE DE ATUN (GF) 14
BC Albacore tuna, charred citrus, red onion, avocado brûlée, radish, cilantro, chips

EL SANTO HUEVO (GF) 7
Masa battered soft boiled egg, house made chorizo, habanero apple jam

TIJUANA 1924 (GF) 12  
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese

VEGETALES AL HORNO (GF) 14 
Roasted fall vegetables, candied nuts, grilled beet greens, cinnamon and duck fat vinaigrette

SOPA AZTECA (GF) 10 
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

TRIO OF SALSAS (GF) 9 
Salsa habanera / Salsa roja / Salsa verde

GUACAMOLES  9 EA | TRIO (GF) 14 
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón

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with your choice of Salad or Papas Mexicanas

DE CARNE 13
Your choice of: Cachete / Tingaa

VERDURAS 12
Poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese

PESCADITO VERACRUZANA 13 
BC ling cod, capers, olives, roast tomato, mild chili broth

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PESCADO 10
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato.
scallion, salsa verde

BARBACOA DE CACHETE (GF) 10
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis

VERDURAS (GF) 10
Fried caulifl ower, sikil pak, mango salsa

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CHILAQUILES CON HONGOS (GF) 16 
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips

CHILE RELLENO (GF) 16
Poblano pepper, panela cheese, green rice, salsa ranchera

RISOTTO CON HUITLACOCHE (GF) 18
Risotto, huitlacoche, manchego cheese, microgreens

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ARROZ VERDE (GF) 3
Herb infused rice

PAPAS MEXICANAS (GF) 3
Pemberton potatoes, Poblanos, carmalized onion, confit garlic

VEGETALES EN ESCABECHE (GF) 3
House pickled vegetables

CHICHARRÓN (GF) 3
Tajin dusted pork rinds

ENSALADA (GF) 5
Romaine, charred jalepeno vinagrette, pumpkin seeds, jicama, Cotija

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CHURROS 9
Cinnamon and sugar dusted, dulce de leche

HELADO (GF) 9
Rotating housemade Gelato

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Please advise your server of any allergies. We have Brunch available Saturday, Sunday and Holidays