Lunch

AGUACHILE DE CAMARÓN (GF) 18
Citrus marinated cod, jalapeño, red onion, oven dried tomato House-made tortilla chips

TRIO DE SALSAS (GF) 16
Salsa habanera / Salsa roja / Salsa verde House-made tortilla chips

GUACAMOLES (GF) 12 EA TRIO 16
Your choice, made to order: Tomatillo & citrus / Mango / Chicharrón House-made tortilla chips

SOPA AZTECA (GF) 10 / 16
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

ENSALADA (GF) 18
Fresh romaine hearts, chili-dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese

EL TAZON (GF) 18
Cilantro and poblano pepper rice,pinto beans and habanero apple jam with your choice of: chipotle braised Fraser Valley chicken, braised beef or fried Brussels sprouts (v)

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ARROZ VERDE (GF) 6
Herb-infused long grain rice

FRIJOLES CHARROS (GF) 6
Guajillo-braised pinto beans

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PESCADO 16
Pan-seared BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde

TINGA DE POLLO (GF) 16
Chipotle-braised Fraser Valley chicken, pickled vegetables, Cotija cheese, habanera salsa

BARBACOA (GF) 16
Braised beef cheeks, marinated chilis, salsa roja

AL PASTOR (GF) 16
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja

VERDURAS (GF) 16
Fried cauliflower, sikil pak, mango salsa

COLES DE BRUSELAS (GF) 16
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette

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Please advise your server of any allergies. We have lunch from Monday to Thursday and brunch is available Fridays, Saturdays & Sundays.