LOS PLATOS CHIQUITOS
Salsa habanera / Salsa roja / Salsa verde Fresh house-made tortilla chips
Your choice, made to order: Tomatillo & citrus / Mango / Chicharrón Fresh house-made tortilla chips
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled romaine hearts, chili-dusted chicharron, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
GUARNICIONES
Herb infused long grain rice
Guajillo-braised pinto beans
Fried potatoes, roasted Poblano, caramelized onion, confit garlic
Tajin-dusted pork rind
LOS TACOS
Each order comes with two tacos.
Beer-battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Chipotle-braised Fraser Valley chicken, pickled vegetables, cotija cheese, habanera salsa
Fried cauliflower, sikil pak, mango salsa
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Braised beef cheeks, marinated chilis, salsa roja
Charcoal grilled pork, onion, cilantro, grilled pineapple, salsa roja
LOS PLATOS GRANDES
Poblano pepper, panela cheese, green rice, salsa ranchera
Roasted Fraser Valley chicken, mole rojo, Cotija cheese, herb infused rice
Cinnamon and sugar dusted, dulce de leche
BEVERAGES
Ask us about our wine selection.
Cazadores blanco, Triple Sec, house margarita mix, house chili salt & garnishes
Sombra espadin, Triple Sec, house margarita mix, house chili salt & garnishes
Cazadores blanco, grapefruit jarritos, house chili salt, limes
Choose any four bottled beers, house michelada mix, house chili salt
Please advise your server of any allergies.
We have lunch available Monday through Thursday,and brunch available Fridays,
Saturdays & Sundays.
For reservations and inquiries please contact us at 604 553 1849 or info@elsanto.ca