Dinner

Feature Ceviche / 12
Changes weekly

FEATURE CEVICHE (GF) 12
Changes weekly

TIJUANA 1924 (GF) 12
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, Manchego cheese

SOPA DE GARBANZO (GF) 9
Chickpeas, Poblano pepper, coffee roasted carrots, red chili, roasted beet & lime crema, Cotija cheese

SOPA AZTECA (GF) 10
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

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CACHETE (GF) 10
Peanut braised Heritage Angus beef cheek, shallot & jalapeño, salsa roja

EL PASTOR 9
12-hour braised Fraser Valley pork, onion & cilantro, grilled pineapple, salsa roja

PESCADO 9
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato & scallion, salsa verde

VERDURAS (GF) 9
Fried cauliflower, sikil pak, mango salsa

TINGA DE POLLO (GF) 9
Slow roasted & pulled Farmcrest chicken, house made chorizo, Cotija cheese, pickled onion, roasted tomatillo & guajillo salsa

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CACHETES DE COCHINO (GF) 12
Braised pork cheeks, seared leeks, apple, charred onion, achiote salsa

EL SANTO HUEVO (GF) 7
Masa battered soft boiled egg, house made chorizo, habanero apple jam

CHORIZO Y HONGOS (VO) 12
Home made chorizo, smoked mushrooms, egg, salsa verde, fresh tortillas

QUESO PANELA ASADO (VO) 12
Local panela cheese, nopal puree, Yarrow Meadows duck prosciutto

CHILAQUILES DE HONGOS (GF) 15
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips

CHILAQUILES DE COCHINO (GF) 18
Crispy Fraser Valley pork belly, tamarind chipotle glaze, salsa verde, Cotija cheese,
tortilla chips

CARNITAS DE JABALI (GF) 25
Confit wild boar shoulder, burnt citrus salsa, guacamole, fresh tortillas

GUACAMOLES (GF) 9 EA | TRIO 14
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón

TRIO OF SALSAS (GF) 8
Salsa guajillo / Salsa verde / Salsa roja

PAN DE ELOTE 8
Made to order skillet cornbread, jalapeño jelly

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PESCADO A LA VERACRUZANA (GF) 30
West coast rockfish, capers & olives, grilled tomatoes, mild chili broth, cilantro pesto,
green rice

CARNE ASADA (GF) 28
Brant Lake wagyu flank, white beans, bone marrow, serrano salsa, sauteed greens, puffed green rice

POLLO CON MAIZ (GF) 24
Farmcrest chicken breast, huitlacoche polenta, chipotle and sweet corn mole, brussel sprouts

CHILE RELLENO (GF) 16
Poblano pepper, panela cheese, green rice, salsa ranchera

ENCHILADAS FLOR DE JAMAICA (GF) 18
Jicama, carrot, & cabbage, hibiscus & fire roasted tomato sauce, Oaxaca cheese & green rice

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CHARRED CORN HUSK FLAN (GF) 8
Candied nuts, guajillo sugar, mezcal caramel

CHURROS 8
Cinnamon & sugar dusted, dulce de leche