Dinner

SOPA AZTECA (GF) 10
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

TIJUANA (GF) 13
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese

CEVICHE DE ATUN (GF) 14
BC Albacore tuna, charred citrus, red onion, avocado brûlée, radish, cilantro, chips

VEGETALES AL HORNO (GF) 14
Roasted fall vegetables, candied nuts, grilled beet greens, cinnamon and duck fat vinaigrette, Cotija cheese

CROQUETAS DE JABALI 16 
Wild boar croquettes, braised red cabbage, pickled blueberries, fermented basil crisps, corn jus

EL SANTO HUEVO (GF) 7
Masa battered soft boiled egg, house made chorizo, habanero apple jam

PAN DE ELOTE 8
Skillet cornbread, jalapeño jelly

TRIO DE SALSAS (GF) 9
Salsa habanera / Salsa roja / Salsa verde Fresh homemade tortilla chips

GUACAMOLES  9 EA TRIO 14 (GF)  
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón Fresh homemade tortilla chips

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PESCADO 10
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde

VERDURAS (GF) 10
Fried cauliflower, sikil pak, mango salsa

BARBACOA DE CACHETE (GF) 10
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis

TUETANO (GF) 14 
Bone marrow, Poblano, caramelized onion, confit garlic, salsa verde

POLLO AL CARBON (GF) 14
Adobo marinated Farmcrest chicken, onion, cilantro, habanero salsa

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CHILE RELLENO (GF) 18
Poblano pepper, panela cheese, green rice, salsa ranchera

CHILAQUILES CON HONGOS (GF) 16  
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips

RISOTTO CON HUITLACOCHE (GF) 20 
Risotto, huitlacoche, manchego cheese, microgreens

POLLO ASADO (GF) 26
Grilled Fraser valley chicken breast, mole spice rub, ember roasted onion, fennel, grilled corn, corn husk infused cream

PESCAITO FRITO (GF) 30 
Fried BC Ocean Perch, mezcal chipotle glaze, green rice, tortillas

EL PEZ SABLE (GF) 28 
Haida Gwaii sablefish, Pisco beurre blanc, white beans, dandelion greens

CHAMORRO (GF) 18
Chili braised ham hock, tortillas, rice

PANZA CON MOLE (GF) 26
Confit Fraser Valley pork belly, fermented ginger mole, greens stems, roasted pepper, edible flowers

CARNE AHUMADA (GF) 26
Brant Lake wagyu flank, leek ash and coffee rub, red pepper, habanero purée, grilled tomato, whipped beef tallow, mustard greens, mesquite smoke

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ARROZ VERDE (GF) 3.5 

FRIJOLITOS BLANCOS (GF) 3.5 

PAPAS MEXICANAS (GF) 3.5 

Please advise your server of any allergies. We have Brunch available Saturday, Sunday and Holidays