Los Platos Chiquitos
Daily oyster, guajillo mignonette
Tuna, charred citrus, red onion, avocado brûlée, radish, cilantro, chips
Coffee roasted rainbow carrots, chapulin aioli, Cotija, cilantro, toasted cumin meringue
Grilled romaine hearts, caramelized anchovy dressing, pepita brittle, chicharrón, manchego cheese
Grilled octopus, hibiscus dressed potatoes, kale, octopus jus
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Skillet cornbread, jalapeño jelly
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Bone marrow, Poblano, caramelized onion, confit garlic, tortillas, salsa verde
Salsa habanera / Salsa roja / Salsa verde
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Los Tacos
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato & scallion, salsa verde
Braised Cache Creek beef cheeks, onion, cilantro, pickled watermelon rind
Grilled zucchini & tomato, kale chicharrón, mango salsa, balsamic & ancho aioli
Los Platos Grandes
Confit Fraser Valley pork belly, fermented ginger mole, greens stems, roasted red pepper, edible flowers
Risotto, huitlacoche, manchego cheese, microgreens
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Fried BC Ocean Perch, mezcal chipotle glaze, green rice, tortillas
Brant Lake wagyu flank, leek ash & coffee rub, red pepper & habanero purée, grilled tomato, whipped beef tallow, mustard greens, mesquite smoke
Haida Gwaii sablefish, Pisco beurre blanc, white beans, dandelion greens
Poblano pepper, panela cheese, green rice, salsa ranchera
Los Postres
Cinnamon & sugar dusted, dulce de leche
Rotating housemade gelato
Please advise your server of any allergies. We have Brunch available Saturday, Sunday and Holidays