Dinner

SOPA AZTECA (GF) 10
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese

TIJUANA (GF) 13
Grilled(GF) romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese

CEVICHE DE CAMARON (GF) 15
White prawn, roasted tomato, red wine vinegar, avocado, ancho, arbol

VEGETALES AL HORNO (GF) 14
Roasted fall vegetables, candied nuts, grilled beet greens, cinnamon and duck fat
vinaigrette, Cotija cheese

CROQUETAS DE JABALI 16
Wild boar croquettes, braised red cabbage, pickled blueberries, fermented
basil crisps, corn jus

EL SANTO HUEVO (GF) 7
Masa battered soft boiled egg, house made chorizo, habanero apple jam

PAN DE ELOTE 8
Skillet cornbread, jalapeño jelly

TRIO DE SALSAS (GF) 9
Salsa habanera / Salsa roja / Salsa verde
Fresh homemade tortilla chips

GUACAMOLES 9 EA
TRIO (GF) 14

Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Fresh homemade tortilla chips

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PESCADO 10
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde

VERDURAS (GF) 10
Fried caulifl ower, sikil pak, mango salsa

BARBACOA DE CACHETE (GF) 10
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis

TUETANO (GF)  14
Bone marrow, Poblano, caramelized onion, confit garlic, salsa verde

POLLO AL CARBON (GF) 14
Adobo marinated Farmcrest chicken, onion, cilantro, habanero salsa

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POLLO ASADO (GF) 26
Grilled Fraser valley chicken breast, mole
spice rub, ember roasted onion, fennel, grilled corn, corn husk infused cream

CHILE RELLENO (GF) 18
Poblano pepper, panela cheese, green rice, salsa ranchera

RISOTTO CON HUITLACOCHE (GF) 20
Risotto, huitlacoche, manchego cheese, microgreens

CHILAQUILES CON HONGOS (GF) 16
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips

PESCAITO FRITO (GF) 30
Fried BC Ocean Perch, mezcal chipotle glaze, green rice, tortillas

MEJILLONES AL MEZCAL (GF) 22
Salt Spring Island mussels, chile and tomato broth, Montelobos mezcal

CHAMORRO (GF) 22
Chili braised ham hock, tortillas, rice

LOMO DE CERDO ASADO (GF) 28
Roast Berkshire pork loin, brown butter and jicama puree, grilled scallion, roast carrot, paprika cured egg yolk, arbol and mint salsa

CARNE AHUMADA (GF) 28
Leek ash rubbed wagyu flank steak, red pepper and habanero purée, grilled tomato, sunchoke, Swiss chard, mesquite smoke

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ARROZ VERDE (GF) 3.5

FRIJOLITOS BLANCOS (GF) 3.5

PAPAS MEXICANAS (GF) 3.5

Please advise your server of any allergies.

We have Brunch available Saturday, Sunday and Holidays.