LOS PLATOS CHIQUITOS
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled(GF) romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
White prawn, roasted tomato, red wine vinegar, avocado, ancho, arbol
Roasted fall vegetables, candied nuts, grilled beet greens, cinnamon and duck fat
vinaigrette, Cotija cheese
Wild boar croquettes, braised red cabbage, pickled blueberries, fermented
basil crisps, corn jus
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Skillet cornbread, jalapeño jelly
Salsa habanera / Salsa roja / Salsa verde
Fresh homemade tortilla chips
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Fresh homemade tortilla chips
LOS TACOS
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Fried caulifl ower, sikil pak, mango salsa
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Bone marrow, Poblano, caramelized onion, confit garlic, salsa verde
Adobo marinated Farmcrest chicken, onion, cilantro, habanero salsa
LOS PLATOS GRANDES
Grilled Fraser valley chicken breast, mole
spice rub, ember roasted onion, fennel, grilled corn, corn husk infused cream
Poblano pepper, panela cheese, green rice, salsa ranchera
Risotto, huitlacoche, manchego cheese, microgreens
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Fried BC Ocean Perch, mezcal chipotle glaze, green rice, tortillas
Salt Spring Island mussels, chile and tomato broth, Montelobos mezcal
Chili braised ham hock, tortillas, rice
Roast Berkshire pork loin, brown butter and jicama puree, grilled scallion, roast carrot, paprika cured egg yolk, arbol and mint salsa
Leek ash rubbed wagyu flank steak, red pepper and habanero purée, grilled tomato, sunchoke, Swiss chard, mesquite smoke
GUARNICIONES
Please advise your server of any allergies.
We have Brunch available Saturday, Sunday and Holidays.