To start
Changes weekly
Changes weekly
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, Manchego cheese
Chickpeas, Poblano pepper, coffee roasted carrots, red chili, roasted beet & lime crema, Cotija cheese
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
tacos
Peanut braised Heritage Angus beef cheek, shallot & jalapeño, salsa roja
12-hour braised Fraser Valley pork, onion & cilantro, grilled pineapple, salsa roja
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato & scallion, salsa verde
Fried cauliflower, sikil pak, mango salsa
Slow roasted & pulled Farmcrest chicken, house made chorizo, Cotija cheese, pickled onion, roasted tomatillo & guajillo salsa
share plates
Braised pork cheeks, seared leeks, apple, charred onion, achiote salsa
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Home made chorizo, smoked mushrooms, egg, salsa verde, fresh tortillas
Local panela cheese, nopal puree, Yarrow Meadows duck prosciutto
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Crispy Fraser Valley pork belly, tamarind chipotle glaze, salsa verde, Cotija cheese,
tortilla chips
Confit wild boar shoulder, burnt citrus salsa, guacamole, fresh tortillas
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Salsa guajillo / Salsa verde / Salsa roja
Made to order skillet cornbread, jalapeño jelly
To share … or not to share
West coast rockfish, capers & olives, grilled tomatoes, mild chili broth, cilantro pesto,
green rice
Brant Lake wagyu flank, white beans, bone marrow, serrano salsa, sauteed greens, puffed green rice
Farmcrest chicken breast, huitlacoche polenta, chipotle and sweet corn mole, brussel sprouts
Poblano pepper, panela cheese, green rice, salsa ranchera
Jicama, carrot, & cabbage, hibiscus & fire roasted tomato sauce, Oaxaca cheese & green rice
Sweet
Candied nuts, guajillo sugar, mezcal caramel
Cinnamon & sugar dusted, dulce de leche