DE LA TIERRA
Salsa habanera / Salsa roja / Salsa verde
Fresh homemade tortilla chips
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón
Fresh homemade tortilla chips
Skillet cornbread, jalapeño jelly
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Poblano pepper, panela cheese, green rice, salsa ranchera
Oaxaca, Edam, Mozarella, House-made tortilla chips
Add house-made chorizo +4
Add braised beef +4
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
Fried brussel sprouts, sikil pak, charred jalapeño vinaigrette
Fried cauliflower, sikil pak, mango salsa
Herb-infused long grain rice
Guajillo-braised pinto beans
Fried potatoes, roasted Poblano, caramelized onion, confit garlic
DE LA GRANJA
Pulled Fraser Valley chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Slow cooked Fraser Valley chicken, Poblano & sweet corn dough, red wine chicken demi-glace, manchego cheese
Leek ash rubbed wagyu fl ank steak, red pepper and habanero purée, grilled tomato, sunchoke, Swiss chard, mesquite smoke
Add pan seared scallops +10
Spruce tip cured Fraser Valley duck breast, fried Morita chile salsa, platanos frito,
charcoal roasted cabbage
1⁄2 Roast Fraser Valley chicken, mole rojo, pickled shallots, chile toreado, house-made tortillas
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Charcoal grilled pork, onion, cilantro,
grilled pineapple, salsa roja
Chipotle braised Fraser Valley chicken, pickled vegetables, cotija cheese,
habanero salsa
DEL OCEANO
Jalapeño & lime, cucumber, avocado
House-made tortilla chips
Local line-caught Lingcod, sweet corn & chive
chochoyote, braised green chiles, avocado leaf
& chamomile tea
Masa crusted ocean perch, mezcal chipotle glaze, herb infused rice, tortillas
Pacific octopus, confit fingerling potatoes,
burnt cauliflower purée, chives, lemon zest
Pan seared scallops, cascabel chili adobo, manchego cheese, carnaroli rices
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Chef’s tasting menu—a variety of el Santo’s dishes
Add a tequila experience +30
Please advise your server of any allergies.
We have Brunch available Saturday, Sunday and Holidays.