Los Platos Chiquitos
Pulled Farmcrest chicken, avocado, tortilla strips, crema, chili tomato broth, Oaxaca cheese
Grilled romaine hearts, chili dusted chicharrón, charred lemon vinaigrette, pumpkin seeds, manchego cheese
BC Albacore tuna, charred citrus, red onion, avocado brûlée, radish, cilantro, chips
Roasted fall vegetables, candied nuts, grilled beet greens, cinnamon and duck fat vinaigrette, Cotija cheese
Wild boar croquettes, braised red cabbage, pickled blueberries, fermented basil crisps, corn jus
Masa battered soft boiled egg, house made chorizo, habanero apple jam
Skillet cornbread, jalapeño jelly
Salsa habanera / Salsa roja / Salsa verde Fresh homemade tortilla chips
Made to order, your choice: Tomatillo & citrus / Mango / Chicharrón Fresh homemade tortilla chips
Los Tacos
Beer battered BC ling cod, avocado lime crema, shredded cabbage, tomato, scallion, salsa verde
Fried cauliflower, sikil pak, mango salsa
Braised Cache Creek beef cheek, onion, cilantro, marinated chilis
Bone marrow, Poblano, caramelized onion, confit garlic, salsa verde
Adobo marinated Farmcrest chicken, onion, cilantro, habanero salsa
Los Platos Grandes
Poblano pepper, panela cheese, green rice, salsa ranchera
Smoked mushrooms, salsa verde, Cotija cheese, tortilla chips
Risotto, huitlacoche, manchego cheese, microgreens
Grilled Fraser valley chicken breast, mole spice rub, ember roasted onion, fennel, grilled corn, corn husk infused cream
Fried BC Ocean Perch, mezcal chipotle glaze, green rice, tortillas
Haida Gwaii sablefish, Pisco beurre blanc, white beans, dandelion greens
Chili braised ham hock, tortillas, rice
Confit Fraser Valley pork belly, fermented ginger mole, greens stems, roasted pepper, edible flowers
Brant Lake wagyu flank, leek ash and coffee rub, red pepper, habanero purée, grilled tomato, whipped beef tallow, mustard greens, mesquite smoke
GUARNICIONES
Please advise your server of any allergies. We have Brunch available Saturday, Sunday and Holidays